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Crispy Corn Kebab Recipe
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4.99 from 205 votes

Corn Cutlet Recipe | Crispy Corn Kebab Recipe

Easy Corn Cutlet Recipe | Crispy Corn Kebab Recipe
Course snacks
Cuisine Indian
Keyword Corn Cutlet Recipe, Corn Kabab Recipe, Crispy Corn Kebab Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 Servings
Calories 47kcal
Author HEBBARS KITCHEN

Ingredients

  • 1 cup sweet corn
  • 2 tbsp carrot grated
  • 2 tbsp capsicum chopped
  • ½ onion finely chopped
  • 2 tbsp coriander chopped
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp salt
  • 2 potato boiled
  • ¼ cup bread crumbs
  • 2 tbsp corn flour
  • oil for frying

Instructions

  • Firstly, in a mixer jar take 1 cup sweet corn, pulse, and grind to coarse texture.
  • Transfer the coarse sweet corn into a large bowl.
  • Add 2 tbsp carrot, 2 tbsp capsicum, ½ onion, 2 tbsp coriander.
  • Also add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, and ½ tsp salt.
  • Now add 2 potato and mix well making sure all the spices are well combined.
  • Further, add ¼ cup bread crumbs and 2 tbsp corn flour.
  • Mix well forming a soft dough. corn flour helps to make cutlet crispy and bread crumbs absorbs excess moisture and prevents from breaking in oil while frying.
  • Grease hands with oil, and shape the cutlet.
  • Deep fry in hot oil, keeping the flame on medium.
  • Stir occasionally, until the cutlet turns golden brown and crispy.
  • Drain off the cutlet over a kitchen towel to remove excess oil.
  • Finally, enjoy Crispy Corn Cutlet Recipe with tomato sauce.

Nutrition

Calories: 47kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 177mg | Potassium: 106mg | Fiber: 1g | Sugar: 2g | Vitamin A: 818IU | Vitamin C: 8mg | Calcium: 19mg | Iron: 1mg