firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy.
further add vanilla extract and buttermilk. combine well.
now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt.
then cut and fold gently till the smooth dropping consistency batter formed.
bake the cake at 180 degree celsius for 30 minutes.
finally, cool down the cake completely and cut into 2 equal half.
now place 1st layer and top with cherry syrup, frosting and cherries.
repeat for 2, 3 and 4th layer.
start spreading frosting over the sides of cake carefully.
place chocolate curls in the centre and stick on sides.
furthermore, decorate cake and place cherries in the centre.
finally, black forest cake is ready to cut and serve.