firstly, in a large mixing bowl take maida and corn flour.

further add ginger garlic paste, chili powder, salt and soy sauce.

add water as required and make a smooth batter.

now add in boiled gobi florets and deep fry in hot oil till they turn golden brown.

drain off the gobi over a kitchen towel to remove excess oil. keep aside.

in a large kadai heat oil and saute garlic on high flame.

further saute spring onion and capsicum.

additionally add chili sauce, tomato sauce, soy sauce, vinegar, crushed pepper and salt.

mix well and saute for a minute.

add corn flour water and stir well till they turn translucent.

additionally, add fried gobi.

mix gently making sure the sauce has coated well uniformly.

finally, transfer to a serving bowl and garnish with chopped spring onions green. serve with fried rice.