firstly, in a large mixing bowl take 1 cup of rava.

further add curd. amount of curd depends on the curd thickness, so add as required. use sour curd for tasty rava vada.

additionally add cumin seeds, green chili, ginger, curry leaves, coriander leaves, onion and salt.

mix well to form a dough.

add extra water or curd if required. if the dough turn watery add little more semolina / sooji.

rest the dough for 25 minutes, so that the sooji absorbs moisture and swells.

now grease both hands with oil and take a ball sized dough.

flatten with hands and make a hole in centre.

further, slowly drop into hot oil.

and fry the vadas on medium flame stirring occasionally.

fry the vadas till they turn golden brown from both sides.

and drain over kitchen towel to remove excess oil.

finally, serve instant rava vada with chutney and masala chai.