firstly, pressure cook soaked white peas along with water turmeric, chili powder and salt for 4 whistles.
once the pressure releases, mash the peas. keep aside.
mash boiled potatoes.
additionally, add thick poha, turmeric, chili powder, cumin powder, chaat masala and salt.
combine well and prepare pattice.
shallow fry to golden brown and crisp.
in a plate pour prepared ragada and place pattice.
further pour more ragada and top wit green chutney and tamarind chutney.
sprinkle chili powder, cumin powder, chaat masala and salt.
also top with onions, tomato, sev and coriander leaves.
finally, serve ragda patties hot along with cutting chai.