clear soup recipe | veg clear soup recipe | clear vegetable soup recipe
easy clear soup recipe | veg clear soup recipe | clear vegetable soup recipe
Servings 4 Servings
Ingredients
- 1 tsp olive oil / any oil
- 2 cloves garlic finely chopped
- 1 inch ginger chopped
- ½ cup spring onions finely chopped
- 1 cup broccoli florets
- 5 mushrooms thinly sliced
- 1 carrot sliced
- 1 cup cabbage roughly chopped
- 5 cups veg stock / water
- 1 cup lettuce roughly chopped
- salt to taste
- 1 tsp pepper crushed
- 1 tbsp lemon juice
Instructions
- firstly, in a large wok heat oil. use olive oil for more healthy option.
- saute garlic and ginger on high flame for a minute.
- also add spring onions and continue to saute. alternatively use onions, if you do not have spring onions.
- further add thinly sliced mushrooms and continue to saute till they sweat. mushrooms release water while frying, so saute for 2 minutes.
- additionally add vegetables of your choice. i have added broccoli, carrot and cabbage.
- add salt and saute on high flame for 2 minutes.
- further add vegetable stock or water.
- get the soup to boil for 10 minutes or till vegetables are partially cooked.
- additionally add lettuce. do not cook lettuce too much as they will loose crunchiness.
- also add pepper and mix well.
- simmer for 5 minutes adjusting the desired consistency.
- now add lemon juice for tanginess. however, it is optional.
- finally, serve veg clear soup piping hot.