schezwan rice recipe | triple schezwan fried rice | triple schezwan rice
easy schezwan rice recipe | triple schezwan fried rice | triple schezwan rice
Servings 3 Servings
Ingredients
for schezwan rice & noodles:
- 3 tsp oil
- 1 tbsp garlic finely chopped
- 4 tbsp spring onions chopped
- ½ cup carrot thinly sliced
- ½ cup cabbage thinly shredded
- 1 capsicum thinly sliced
- 2 tsp schezwan sauce / szechuan sauce
- 1 tbsp soy sauce
- 1 tbsp tomato sauce
- salt to taste
- 2 cups basmati rice cooked
- 1 cup hakka noodles or any noodles boiled
for gravy:
- 2 tsp oil
- 1 tbsp garlic finely chopped
- 2 tbsp spring onions chopped
- ½ cup cabbage thinly shredded
- ¼ capsicum thinly sliced
- 1 tsp schezwan sauce / szechuan sauce
- 1 tbsp tomato sauce
- salt to taste
- 1 tbsp soy sauce
- 1 tbsp corn flour
- 1½ cups water
Instructions
schezwan fried rice & noodles:
- firstly, in a large kadai heat oil and saute garlic on high flame.
- further saute chopped spring onions till they sweat.
- also add carrot, cabbage and capsicum.
- and saute for a minute.
- additionally add schezwan sauce, soy sauce, tomato sauce and salt.
- mix well and saute for a minute.
- furthermore, add cooked rice and cooked noodles.
- mix gently, and add spring onions.
gravy preparation:
- firstly, in a large kadai heat oil and saute garlic and spring onions.
- also add cabbage and capsicum. saute for a minute
- additionally add schezwan sauce, tomato sauce, soy sauce and salt.
- mix well and saute for a minute.
- further pour cornflour water slowly, mixing continuously.
- stir till the gravy thickens slightly.
- and also slowly turns shiny and translucent.
- finally, serve hot triple schezwan fried rice recipe with prepared gravy and fried noodles.