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Mixed Vegetable Handi - Dhaba Style
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5 from 196 votes

Veg Handi Recipe | Mixed Vegetable Handi - Dhaba Style

Easy Veg Handi Recipe | Mixed Vegetable Handi - Dhaba Style
Course Side Dish
Cuisine punjabi
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for onion-tomato paste:

  • 2 tsp oil
  • 1 medium sized onion roughly chopped
  • 1 inch ginger finely chopped
  • 2 garlic cloves roughly chopped
  • 2 large tomato finely chopped
  • 7 cashews whole

vegetables:

  • 1 carrot chopped
  • ½ cup gobi / cauliflower florets
  • ½ capsicum thinly sliced
  • 1 potato cubed
  • ¼ cup peas / matar
  • 5 beans chopped

other ingredients:

  • 2 tsp oil
  • 1 bay leaf / tej patta
  • 1 inch cinnamon stick / dalchini
  • 5 cloves / lavang
  • ¼ tsp turmeric powder / haldi
  • 1 tsp kashmiri red chili powder
  • ½ tsp coriander powder / dhaniya powder
  • ¼ tsp cumin powder / jeera powder
  • salt to taste
  • ½ cup curd / yogurt
  • 2 cups water
  • 1 tsp kasuri methi / dry fenugreek leaves crushed
  • 1 tbsp cream / malai
  • ½ tsp garam masala
  • 2 tbsp coriander leaves finely chopped

Instructions

  • firstly, heat oil and saute onions till they change colour.
  • also saute ginger and garlic.
  • further add roughly chopped tomatoes, cashews and saute well.
  • cool down the mixture completely and blend smooth.
  • in the same kadai, heat oil and saute bay leaf, cinnamon stick and cloves.
  • now add chili powder and turmeric and saute.
  • pour the prepared onion-tomato paste and cook.
  • furthermore, add coriander powder, cumin powder and salt.
  • add curd keeping and stir continuously.
  • now add mixed vegetables and water.
  • cover and cook the vegetables for 15 minutes.
  • add crushed kasuri methi, cream, garam masala and coriander leaves. mix well.
  • finally, serve veg handi or veg diwani handi with tandoori roti, naan or rice.