avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes
easy avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes
Servings 3 Servings
Ingredients
- ½ cup peas fresh / frozen
- 1 small potato cubed
- 5 beans chopped
- 1 carrot chopped
- 2 cups water
- ½ tsp turmeric / haldi
- salt to taste
- ½ cup tamarind extract
- 1 tsp jaggery
- ½ cup toor dal cooked
- 3-4 tsp bisi bele bath masala powder
- 1 cup thick avalakki / poha / beaten rice / flattened rice washed
- 1 tbsp ghee / clarified butter
for tempering:
- 1 tbsp ghee / clarified butter
- 1 tsp mustard seeds / rai
- pinch asafoetida / hing
- few curry leaves / kadi patta
- 10 cashews haved
Instructions
- firstly, in a large kadai take mixed vegetables add cook with 2 cups.
- furthermore, add turmeric and salt.
- cover and boil for 10 minutes or till the vegetables are ¾ done.
- once the vegetables are cooked, squeeze the juice from tamarind.
- also add jaggery.
- further add cooked toor dal.
- mix well and boil for 5 minutes.
- further add 3-4 tsp of bisi bele bath masala powder.
- also add salt and mix well.
- additionally, add thick poha.
- mix well and add a tbsp of more ghee.
- simmer for 10 minutes or till the avalakki / poha gets cooked completely.
- meanwhile, prepare the tempering by heating ghee.
- further add mustard seeds, hing and curry leaves. allow to splutter.
- additionally and cashews and fry golden brown.
- pour the tempering onto the prepared aval bisi bele bath.
- finally, serve avalakki bisi bele bath with raita and mixture.