Firstly, in a large kadai heat 2 tbsp oil and roast 2 tbsp peanuts until they turn crunchy. Move aside.

In the same oil, add 1 tsp mustard, ½ tsp urad dal, ½ tsp chana dal, ½ tsp cumin, pinch hing, 1 dried red chilli and few curry leaves. Splutter the tempering.

Add 1 inch ginger, 2 chilli and saute slightly.

Also, add 1 onion and saute until the onion softens slightly.

Now add ½ capsicum and saute until the capsicum turns crunchy.

Further, add 1 bunch dill leaves and saute until the dill leaves turn aromatic.

Add in 3 cup cooked rice, 1 tsp salt and ½ tsp pepper powder.

Stir fry gently making sure everything is well combined.

also, add 3 tbsp coconut, cover and cook on low flame for 3 minutes.

Now add ½ lemon and mix gently.

Finally, enjoy White Chitranna or Dill Rice with pickle.