firstly, take a fistful of mint / pudina leaves a small blender.
furthermore, add 1 tbsp of curd / yogurt. avoid adding water to prevent raita from turning watery.
blend mint to smooth paste. add extra curd / water if required.
transfer the blend pudina paste into a large mixing bowl.
further, add thick curd to it.
also add chilli powder, roasted cumin powder and salt.
give a good mix making sure the spices are mixed well.
finally, serve the mint raita or pudina raita along with biryani or pulao.