Go Back
+ servings
pudina rice
Print Pin
5 from 23 votes

pudina rice recipe | mint rice recipe | pudina pulao recipe

easy pudina rice recipe | mint rice recipe | pudina pulao recipe
Course pulao
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

to blend:

  • fistful of mint leaves / pudina
  • fistful of coriander leaves
  • 3 cloves garlic
  • 1 inch ginger
  • 3 green chilli
  • ¼ onion
  • 2 tbsp coconut fresh / desiccated
  • ¼ cup water

other ingredients:

  • 1-2 tbsp ghee / clarified butter
  • 1 tsp cumin seeds / jeera
  • ½ tsp black pepper
  • 1 bay leaf / tej patta
  • 6 cloves / lavang
  • 2 star anise
  • 1 inch cinnamon stick / dalchini
  • 10 cashews cut half
  • ½ onion thinly sliced
  • 1 to mato finely chopped
  • ½ potato cubed
  • 5 beans chopped10 florets cauliflower / gobi
  • ¼ cup peas
  • 1 carrot chopped
  • 1 cup basmati rice soaked 20 minutes
  • 2 cups water
  • salt to taste

Instructions

pudina masala paste recipe:

  • firstly, in a small blender take pudina and coriander leaves.
  • furthermore add garlic, ginger and green chilli.
  • then add few slices of onions and coconut.
  • then add water and blend to smooth paste.

pressure cooking pulao recipe:

  • firstly in a cooker heat ghee, add cumin seeds and other spices.
  • saute them on medium flame till they turn aromatic.
  • further, add cashews and saute till they turn golden brown.
  • also add sliced onions and saute.
  • additionally, add chopped tomatoes and saute till they turn mushy.
  • furthermore add vegetables.
  • further, add prepared masala paste and saute.
  • then add soaked basmati rice.
  • saute them gently without breaking the grains.
  • then add 2 cups of water.
  • further add salt to taste.
  • mix well and pressure cook for 2 whistles on medium flame.
  • finally, serve hot pudina pulao.