Curd Rice Recipe | Thayir Sadam - Temple Style
Easy Curd Rice Recipe | Mosaranna Recipe | Thayir Sadam Recipe
Servings 4 Servings
Calories 562kcal
Ingredients
- 5 cup cooked rice
- 2 cup curd
- 2 tbsp cream
- ¾ tsp salt
- ¾ cup milk
- 2 chilli chopped
- 1 inch ginger grated
- 2 tbsp coriander chopped
- 2 tbsp oil
- 1 tsp chana da
- 1 tsp urad dal
- 1 tsp mustard
- 1 tsp cumin
- 2 tbsp cashew
- 2 tbsp raisins
- few curry leaves
- 1 dried red chilli
- pinch hing
- 4 tbsp pomegranate
Instructions
- Firstly, take 5 cups cooked rice and mash slightly. If the rice is cooked freshly, it is easier to mash. If you are using leftover rice, then I recommend mashing with your hand.
- Add 2 cup curd, 2 tbsp cream and ¾ tsp salt.
- Mix well making sure everything is well combined.
- You can see the consistency is thick, so add ¾ cup milk and mix adjusting the consistency as required.
- Now add 2 chilli, 1 inch ginger, 2 tbsp coriander and mix well.
- Further, in a tadka pan heat 2 tbsp oil.
- Add 1 tsp chana da, 1 tsp urad dal, 1 tsp mustard, 1 tsp cumin, 2 tbsp cashew, 2 tbsp raisins, a few curry leaves, 1 dried red chilli and pinch hing.
- Splutter the tempering and pour over the curd rice.
- Also, add 4 tbsp pomegranate and mix well.
- Finally, enjoy Curd Rice Recipe with pickle and papad.
Nutrition
Calories: 562kcal | Carbohydrates: 76g | Protein: 21g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 14mg | Sodium: 485mg | Potassium: 410mg | Fiber: 4g | Sugar: 7g | Vitamin A: 472IU | Vitamin C: 40mg | Calcium: 266mg | Iron: 4mg