• firstly, remove the skin from the corn.
• also take a sharp knife and scrape off the kernels slowly.
• furthermore, transfer the kernels to a bowl.
• and add chilli powder, salt, ginger garlic paste.
• also add tomato sauce and give a good mix. this helps to enhance the flavour and also helps in binding corn flour to the corn.
• furthermore add corn flour and give a good mix. make sure the kernels are dry. else add more corn flour.
• then deep fry the corn kernels on medium heat oil.
• also stir in between till the kernels turn crispy and golden.
• further, drain out to a kitchen towel to remove excess oil.

tempering recipe:

• firstly, in a large kadai heat oil.
• further, saute garlic till they turn slightly golden brown.
• then add maggi hot and sweet tomato chilli sauce. you can also make use of tomato sauce and chilli sauce.
• furthermore, add vinegar, soy sauce, pepper and salt.
• give a good mix and get sauce to a boil.
• then add fried crispy corn to the sauce and mix well.
• finally, serve immediately. optionally, top with few chopped spring onions.