firstly, take 2 cups of curd in a large jug.
whisk till the curd turns smooth. you can also blend using the hand blender / mixi.
furthermore, add ice cold water to adjust the consistency.
also add 3-4 tbsp of powdered sugar.
then add cardamom powder.
whisk again till a frothy layer is formed. you can also blend using the hand blender / mixi.
additionally add cream for more rich taste. and give a good stir.
transfer the lassi to a serving jar.
also garnish with few chopped nuts.
finally serve chilled along with few ice cubes.