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sweet lassi
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5 from 175 votes

lassi recipe | sweet lassi recipe | punjabi lassi recipe

easy lassi recipe | sweet lassi recipe | punjabi lassi recipe
Course beverages
Cuisine Indian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 Servings
Author HEBBARS KITCHEN

Ingredients

  • 2 cups thick yogurt / curd fresh
  • 3 tbsp sugar powdered
  • ¼ cup ice cold water
  • ½ tsp cardamom powder
  • 1 tbsp fresh cream / malai
  • few dry fruits almonds, cashews, pistachios, chopped

Instructions

  • firstly, take 2 cups of curd in a large jug.
  • whisk till the curd turns smooth. you can also blend using the hand blender / mixi.
  • furthermore, add ice cold water to adjust the consistency.
  • also add 3-4 tbsp of powdered sugar.
  • then add cardamom powder.
  • whisk again till a frothy layer is formed. you can also blend using the hand blender / mixi.
  • additionally add cream for more rich taste. and give a good stir.
  • transfer the lassi to a serving jar.
  • also garnish with few chopped nuts.
  • finally serve chilled along with few ice cubes.