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paneer fried rice
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5 from 6 votes

paneer fried rice recipe | how to make paneer fried rice

easy paneer fried rice recipe | how to make paneer fried rice
Course rice
Cuisine indian street food
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup basmati rice cooked
  • 2 tbsp oil
  • 3 cloves garlic finely chopped
  • 1 onion finely chopped
  • 3 stem spring onions chopped
  • ½ capsicum chopped
  • 1 carrot chopped
  • 5 beans chopped
  • 1 cup paneer / cottage cheese crumbled
  • 1-2 tbsp chilli sauce
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • salt to taste
  • ½ tsp pepper crushed

Instructions

  • firstly, saute garlic till it turns slightly golden brown with some oil.
  • further saute chopped onions along with spring onions white. saute till onions turns translucent.
  • also add chopped vegetables like capsicum, carrot and beans. saute them till are ¾ cooked and yet crunchy.
  • furthermore, add crumbled paneer. saute for a minute. check here for homemade paneer recipe.
  • now add chilli sauce, soy sauce, vinegar and salt. mix well till its gets combined uniformly.
  • add almost cooked basmati rice. i have added pinch of salt and 1 tsp of oil while cooking rice.
  • also add crushed black pepper after adding cooked rice.
  • furthermore, fry for a few minutes till the rice and vegetables mix well. make sure you do not add more salt as soya sauce has salt content.
  • lastly, garnish with few chopped spring onions green.
  • finally, serve the paneer fried rice hot plain or with dal tadka or veg manchurian gravy.