gobi 65 recipe | cauliflower 65 recipe | gobi fry recipe
easy gobi 65 recipe | cauliflower 65 recipe | gobi fry recipe
Servings 3 Servings
Ingredients
- 3 tbsp maida / all-purpose flour / plain flour
- 3 tbsp corn flour
- 1 tbsp ginger finely chopped
- salt to taste
- ½ tsp garam masala
- ½ tsp pepper crushed
- 1 tsp kashmiri red chilli powder
- 10 curry leaves chopped
- 2 tsp oil
- ¼ cup water add as required
- 15 gobi / cauliflower florets
- oil for deep frying
other ingredients:
- 2 tsp oil
- 1 tsp cumin seeds / jeera
- 2 green chilli sliced
- 7 curry leaves
- 2 garlic cloves finely chopped
- ¾ tsp kashmiri red chilli powder
- ¼ tsp garam masala
- ¼ cup curd / yogurt
Instructions
- firstly, in a mixing bowl take maida and corn flour.
- furthermore, add ginger and salt.
- also add garam masala, pepper, chilli powder, curry leaves and oil.
- then add water and make a smooth batter.
- further, add gobi florets and coat with batter. make sure to boil and cook the gobi for 3 minutes in water before adding to batter. else they will taste raw.
- now deep fry the florets covering with batter.
- also stir occasionally till they turn golden brown and crisp.
- further, drain over kitchen paper to absorb excess oil.
- meanwhile, heat the oil for tempering.
- add cumin seeds and saute till they splutter.
- followed by, add green chilli, curry leaves and garlic. saute them for a minute.
- also add chilli powder, garam masala and curd.
- on a very low flame, mix well till the curd blends well with spices.
- further add fried gobi and mix well.
- finally serve gobi 65 with few onion rings over it.