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kadhi pakora
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5 from 19 votes

kadhi recipe | punjabi kadhi recipe | kadhi pakora recipe | kadi pakoda

easy punjabi kadhi pakora or kadi pakoda recipe
Course Side Dish
Cuisine north indian
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for onion pakora / pakoda:

  • ½ onion thinly sliced
  • ½ tsp kashmiri chilli powder
  • pinch of turmeric powder
  • salt to taste
  • 1 green chilli finely chopped
  • ¼ cup besan / gram flour / chickpea flour
  • 2 tbsp water
  • oil for deep frying

for besan - curd mixture:

  • 1 cup thick curd / yogurt sour
  • ¼ cup besan / gram flour / chickpea flour
  • pinch of turmeric powder
  • ¾ tsp kashmiri chilli powder
  • ½ tsp ginger-garlic paste
  • salt to taste
  • 1 - 1½ cup water

other ingredients:

  • 3 tbsp oil
  • ¾ tsp mustard seeds
  • ½ tsp cumin seeds / jeera
  • 5-6 methi seeds / fenugreek seeds
  • ½ tsp coriander seeds crushed
  • 1 dried red chilli
  • 1 inch cinnamon stick
  • few curry leaves
  • ½ onion finely chopped
  • ½ tsp ginger-garlic paste
  • few coriander leaves finely chopped

Instructions

onion pakora recipe:

  • firstly, take sliced onions, chilli powder, turmeric powder, salt and green chilli.
  • also add besan and make a dough kinda batter.
  • furthermore, make small balls and deep fry the pakoras.
  • finally, once turned golden brown, drain and keep aside.

besan-curd mixture recipe:

  • firstly, in a large mixing bowl, take curd and besan.
  • also add turmeric, chilli powder, ginger-garlic paste and salt. mix it properly
  • further add 1 cup of water, whisk and keep aside.

kadhi pakora recipe:

  • firstly take oil, and temper mustard, jeera, methi, coriander seeds, red chilli, cinnamon, curry leaves.
  • add finely chopped onions and ginger-garlic paste.
  • now add prepared besan-curd mixture and mix for 15 mins.
  • later, the mixture will start to thicken.
  • finally, top with onion pakoras, coriander leaves and serve.