firstly, in a large mixing bowl, soak rice with enough water overnight or atleast for 4 hours.

furthermore, drain the water completely and transfer the rice to blender.

blend to smooth paste adding water as required. however, try to avoid adding water.

now, grease the non-stick kadai with coconut oil.

furthermore, transfer the rice batter into the kadai.

also add a cup of coconut milk.

additionally, and a cup of water and salt.

give a good mix and keep the flame on low.

furthermore, keep stirring till it forms a dough.

make sure the flame is on low all the time, and keep on stirring for 10 minutes.

later, the dough is formed separating the kadai.

now, wet your hands with cold water and start preparing cylindrical shaped balls.

then immediately place in a stemmer. grease the vessel with oil to prevent from sticking.

furthermore, steam for 20 minutes on medium flame.

now take noodle mould and fix to the chakli maker.

grease the chakli maker with some oil.

now make a cylindrical shape out of dough and place the dough inside maker. keep steaming the rest dough else they will turn hard.

tighten the lid and start preparing shamige.

on the wet cloth or plate press in circular motion.

finally, serve shavige with mango pickle.