pani puri recipe | golgappa recipe | puchka recipe
easy pani puri recipe | golgappa recipe | puchka recipe
Servings 3 Servings
Ingredients
for masala stuffing:
- ½ tsp chilli powder
- 2 potatoes boiled and pealed
- ¼ cup chikpea soaked and cooked
- ½ tsp cumin powder
- salt to taste
- ¾ tsp chaat masala
- ½ tsp aamchur powder / dry mango powder
for pani:
- fistful of coriander leaves
- few mint leaves / pudina
- 1 inch ginger
- 1 green chilli
- ¼ cup tamarind juice
- 2 cups water
- ½ tsp cumin powder
- ¾ tsp chaat masala
- salt to taste
for assembling pani puri:
- few puris homemade puri recipe
- 1 onion finely chopped
- ¼ cup sev
- ¼ cup tamarind chutney
Instructions
masala stuffing recipe:
- firstly, in a large bowl mash boiled potatoes.
- furthermore, add cooked chikpea.
- also add cumin powder, chilli powder, chaat masala, aamchur powder and salt.
- mix well and mash completely.
- finally, masala is ready for stuffing.
pani for pani puri recipe:
- firstly, in a blender jar take fistful of coriander leaves and mint leaves.
- to that add ginger and green chilli.
- add little water and blend.
- furthermore, filter it using a sieve.
- add a cup more water to extract the juice from mint and coriander.
- then add tamarind juice.
- also add cumin powder, chaat masala and salt.
- give a good mix and pani is ready.
pani puri assembling recipe:
- firstly, take puri and make a hole at the centre with the help of thumb.
- furthermore, stuff a tsp of prepared masala .
- followed by finely chopped onions and sev.
- then add a tsp of tamarind chutney.
- after that add pani into the puri.
- finally, serve pani puri along with copped onions.