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veg cheese balls
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5 from 12 votes

corn cheese balls recipe | veg cheese balls recipe

easy corn cheese balls recipe | veg cheese balls recipe
Course snacks
Cuisine street food
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 10 Servings
Author HEBBARS KITCHEN

Ingredients

for cheese balls:

  • 1 cup grated cheese mozzarella / cheddar
  • ¼ cup sweet corn fresh / frozen
  • 1-2 potato boiled and pealed
  • 1 tsp corn flour
  • ½ tsp chaat masala
  • ½ tsp pepper crushed
  • salt to taste

other ingredients

  • ½ cup corn flour
  • 3 tbsp maida / all-purpose flour / plain flour
  • 1 cup bread crumbs
  • oil for deep frying

Instructions

  • firstly, in a large mixing bowl, take sweet corn. you can also use boiled sweet corn.
  • furthermore, add shredded cheese.
  • also add 1½ - 2 boiled potatoes.
  • then add corn flour. this helps to bind together and remove extra moisture.
  • furthermore add chaat masala, crushed pepper and salt.
  • now mash the potatoes well and combine with cheese.
  • mix well together to form a dough. if its watery, then add a tsp more corn flour.
  • furthemore, grease your hands with oil and prepare small balls.
  • roll it into corn flour to remove extra moisture.
  • then further dip it into maida paste. to prepare maida paste mix 3 tbsp of maida in ¼ cup of water.
  • after that, roll it on bread crumbs. i have used panko bread crumbs for crispy outer layer.
  • further, freeze all the balls in freezer for about 30 minutes. this helps to prevent cheese from oozing out while deep frying.
  • after 30 minutes, deep fry the corn cheese balls on medium flame.
  • stir occasionally for even browning.
  • fry the cheese balls till they turn golden brown.
  • furthermore, once they turn golden brown, drain the balls on to kitchen towel to remove excess oil.
  • finally, serve cheese balls immediately with masala chai.