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restaurant style paneer tikka masala
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5 from 4 votes

paneer tikka masala recipe | restaurant style paneer tikka masala

easy restaurant style paneer tikka masala
Course Side Dish
Cuisine Indian
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

for marination:

  • 1 cup curd / yogurt fresh & thick
  • 1 tsp kashmiri chilli powder
  • ½ tsp turmeric powder
  • 1 tbsp ginger - garlic paste
  • ¾ tsp coriander powder
  • ½ tsp garam masala powder
  • salt to taste
  • 1 tbsp lemon juice
  • 1 tsp oil
  • ¼ capsicum cubed
  • ¼ onion cubed
  • 9-10 homemade paneer / cottage cheese cubed

for roasting paneer:

  • 1 tsp oil

for paneer tikka gravy:

  • 2 tsp oil
  • ½ onion finely chopped
  • 2 to matoes pureed
  • 10 cashews
  • 1 tsp kashmiri chilli powder
  • ¼ tsp turmeric powder
  • ¼ tsp garam masala powder
  • salt to taste
  • 2 cups water add as required
  • 1 tsp kasuri methi / dried fenugreek leaves

Instructions

paneer marination recipe:

  • firstly, in a large mixing bowl take thick curd.
  • add chilli powder, turmeric, coriander powder, garam masala, ginger - garlic paste, salt, lemon juice and oil. mix well.
  • furthermore add cubed capsicum, onions and paneer.
  • mix gently and marinate for 30 minutes.

roasting paneer recipe:

  • firstly, take a large tawa and grease with oil.
  • furthermore place marinated panner pieces and roast all the sides.

paneer tikka gravy recipe:

  • firstly, in a large kadai take some oil and saute finely chopped onions.
  • then add tomato puree and cashew paste.
  • furthermore add chilli powder, turmeric, garam masala and salt.
  • also add ¼ cup of water and mix well.
  • cover and simmer for 10 minutes.
  • now add roasted panner and leftover curd mixture.
  • furthermore, adjust the consistency by adding water.
  • get the gravy to boil.
  • finally, add crushed methi leaves and coriander leaves.