firstly, in a large kadai add a tsp of oil and fry red chillis.

fry the red chillis till they puff up. keep aside.

furthermore, add urad dal, chana dal, coriander seeds, methi, poppy seeds, cinnamon stick, cardamom, cloves and coconut.

roast them on medium flame till they turn aromatic. this may take around a minute.

once the spices are cooled transfer the roasted spices to a small blender.

blend them to smooth and fine powder.

finally, vangi bhath masala is ready. use it to prepare vangi bhath or store in a airtight container.