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veg cutlet
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veg cutlet recipe | mixed vegetable cutlet recipe

easy veg cutlet recipe
Course snacks
Cuisine south indian
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 Servings
Author HEBBARS KITCHEN

Ingredients

for pressure cooking:

  • 3 medium sized potatoes pealed and chopped
  • 1 carrot chopped
  • 4 beans chopped
  • ¼ beetroot chopped
  • ¼ cup peas frozen / fresh
  • salt to taste
  • 1 cup water

for cutlet:

  • 1 tbsp oil
  • ½ onion finely chopped
  • 1 clove garlic finely chopped
  • 1 tsp kashmiri chilli powder
  • ¼ tsp turmeric / haldi
  • ¾ tsp garam masala powder
  • salt as required
  • ¾ tsp fennel powder
  • ½ cup rava / semolina / sooji or bread crumbs
  • oil for deep frying

Instructions

  • firstly, in a pressure cooker add potatoes, carrot, beans, beetroot, peas and salt.
  • pressure cook for 1 whistle or till all the vegetables are cooked well.
  • furthermore, drain the water from vegetables. else it will be difficult to prepare cutlet.
  • then, in a large kadai add oil. saute onions and garlic till they turn golden brown.
  • furthermore, add boiled vegetables.
  • also add kashmiri chilli powder, turmeric powder, garam masala powder, fennel powder and salt.
  • mix well and mash all the vegetables well with a potato masher.
  • if you are unable to make a round shape out of stuffing then add some bread crumbs.
  • furthermore, using a heart shaped or round mould give a shape to cutlet.
  • then, roll it over rava or bread crumbs to get crispy covering.
  • after that, deep fry the cutlet till they turn golden brown.
  • drain off the cutlet over absorbent paper to remove excess oil.
  • finally, serve veg cutlet with tomato sauce and coconut chutney of your choice.