firstly, in a thick bottomed pan add 1 litre milk.
furthermore, stir occasionally and get to a boil.
additionally, add lemon juice and stir well.
add more lemon juice and stir till milk curdles completely.
and immediately drain the curdled milk into the hand kerchief.
pour a cup of water and clean the paneer as it has lemon juice in it.
furthermore, bring it together and squeeze off excess water.
hang for 30 minutes. or till all the water drains off completely.
after 30 minutes, start to knead the paneer.
knead paneer till it turns out smooth without any grains of milk.
furthermore, make small balls of paneer and keep aside.