firstly, in a large kadai add butter / oil and saute onions till they are golden brown.
furthermore, add chilli powder, turmeric, garam masala powder and chaat masala.
saute on low flame for a minute.
then add a cup of water.
also mash boiled potatoes and mix well.
furthermore, add salt to taste and water if required.
give a good mix and mash with a potato masher.
additionally, add tamarind chutney.
also add coriander leaves and give a final mix.
transfer to a plate and start layering.
lastly, layer with onion, masala peanuts, coriander leaves and pomegranate seeds.