firstly, in a thick bottomed pan take 1.5 - 2 litres of full cream milk and get to a boil.

once the milk comes to a boil, add cream and give a good stir.

furthermore, simmer for 30 minutes and keep stirring in between.

next, add sugar and give a good mix.

simmer for 5 minutes or till the milk thickens completely.

additionally, add chopped pistachios, saffron milk and cardamom powder.

then give a mix and simmer further more for 5 minutes.

allow the thickened milk to cool completely. this may take atleast an hour.

after the milk is cooled completely, transfer them to kulfi moulds or to a plastic glass.

cover the glass with cling wrap or you can use aluminium foil.

furthermore, freeze the cup for atleast 5 hours or overnight.

after 5 hours or more when the kufi is set completely. insert a stick in between the cup.

then slowly warm up by rubbing in between your hands. you can also dip in warm water.

gently, remove the kulfi from the glass / mould and garnish with few chopped pistachios.

finally, serve kulfi immediately.