masala dosa mix recipe | instant ready mix masala dosa recipe
instant ready mix masala dosa recipe
Servings 15 dosas
Ingredients
for masala dosa mix:
- 1 cup urad dal/ black gram
- 1/8 cup chana dal/ bengal gram chickpea
- 1/8 cup toor dal / pigeon peas spilt and skinned
- ¾ tsp methi seeds / fenugreek seeds
- 3 cups rice flour
- ¼ cup bombay rava / sooji / semolina
- 2 tsp sugar powder
- 2 tsp salt or as required
- 1 tsp baking soda
for masala dosa:
- 2 cups instant masala dosa mix prepared
- ½ cup curd / yogurt sour
- 1½ cup water adjust as required
- oil for roasting
- 1 cup aloo bhaji for stuffing
Instructions
instant dosa mix recipe:
- first of all, in a large kadai dry roast urad dal, chana dal, toor dal and methi seeds.
- roast them till they turn warm.
- and then transfer to a mixer jar and make smooth powder. keep aside.
- furthermore, dry roast the rice flour and rava.
- now, in a large mixing bowl transfer the roasted rice flour and rava.
- also add ground powder to it.
- in addition, add sugar powder, salt and baking soda.
masala dosa recipe from instant mix:
- in a large bowl, add 2 cups of instant masala dosa mix.
- also add half cup of sour curd to it and mix well.
- now add water as required
- in addition add water as required to get dosa batter consistency.
- keep aside for 15 minutes before you start preparing dosa.
- heat the griddle.
- furthermore, pour a ladleful of batter and spread out in a circular motion.
- add some oil on top of the dosa.
- cook for 15-30 seconds
- serve masala dosa hot with coconut chutney and sambar.