in a large mixing bowl, take 2 cups of crispy puffed rice

to that add ¼ cup mixture and crush 3 papdis.

now add finely chopped onions and tomato. reserve some for garnishing.

also add chilli powder, green chutney, tamarind chutney and salt to taste.

add ¼ cup sev and give a good mix.

now add boiled chopped potatoes and mix.

finally add some more mixture, coriander leaf and lemon juice. give a final mix.

prepare a cone from old news paper. make sure to seal the bottom well.

fill the cone with prepared bhel puri.

also top with some finely chopped tomato, onion, sev, peanuts and coriander leaves.

serve bhel puri with 2 puris / papdis to eat with.