pressure cook 1 cup of toor dal in 4 cups of water for 5 whistles.
heat ghee in a non-stick pan and saute onions till they turn golden brown.
add crusshed garlic and ginger. saute for a minute.
now add chopped tomatoes and cook until tomato release oil.
add red chilli powder and turmeric powder.
also add coriander powder and fry without burning the spices.
now add in cooked daal in mix well with onion tomato gravy.
add salt to taste.
adjust the consistency by adding required water.
finally add chopped coriander leaves.