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ghee rice
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5 from 225 votes

pan fry ghee rice recipe | nei choru recipe | ghee rice recipe |

easy ghee rice recipe | pan fry ghee rice recipe | nei choru recipe
Course Main
Cuisine Indian
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 1 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 tbsp ghee / clarified butter
  • 1 cup basmati rice cooked
  • ¾ tsp jeera / cumin seeds
  • 1 bay leaf / tej patta
  • 2 cardamom / elachi
  • 2 cloves
  • 1 star anise
  • 1 inch cinammon stick
  • 15 black pepper whole
  • 15 cashews whole / cut
  • ¼ onion thinly sliced
  • 2 garlic cloves finely chopped
  • ½ inch ginger finely chopped
  • salt to taste

Instructions

  • in wide pan, take a tbsp of ghee.
  • once the ghee starts to melt, add jeera.
  • also add spices like bay leaf, cardamom, cloves, star anise, cinammon stick and black pepper. saute till they turn aromatic.
  • now add cashews and fry till they turn golden brown.
  • once the cashews turn almost golden brown, add sliced onions, ginger and garlic. fry till the raw smell of ginger and garlic disappears.
  • finally, add cooked rice and salt to taste.
  • mix well without breaking rice grains. cook for a minute.
  • serve ghee rice with raita, saagu or as it is.