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5 from 6 votes

garlic naan recipe | butter garlic naan recipe on tawa - stove top

easy garlic naan recipe | butter garlic naan recipe
Course roti
Cuisine north indian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 -5 naan
Author HEBBARS KITCHEN

Ingredients

  • 1 cup maida or all purpose flour
  • ¾ tsp baking powder
  • 2/3 rd cup of curd or yoghurt
  • ¼ tsp baking soda
  • ½ tsp sugar
  • 1 tsp oil
  • salt to taste

for garlic butter spread:

  • 4 tsp butter
  • 1 tbsp finely chopped garlic
  • 1 tbsp finely chopped coriander

Instructions

garlic butter recipe:

  • firstly, in a small bowl, add few tsp of garlic.
  • further, mix well and keep aside.

naan recipe:

  • in a bowl combine 1 cup maida, salt to taste, ¼tsp baking soda, ¾ tsp baking powder and ½ tsp sugar.
  • next add 2/3rd cup of curd and mix well.
  • if sticky then add required amount of maida and knead dough.
  • punch well and make a non sticky soft dough.
  • add a tsp of oil and coat well.
  • cover with moist cloth and rest for minimum of 1 hour.
  • after an hour, pinch a small lemon sized ball.
  • dust with some maida and roll to a oval shape using rolling pin.
  • make sure you do not make too thin nor thick.
  • apply water on one side of naan.
  • now slowly flip over and put it on hot tawa.
  • slightly press. this helps the naan to stick on to the tawa and when you can flip the tawa upside down it will be intact.
  • brush some garlic butter over the naan.
  • now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown
  • finally add some more butter
  • serve garlic naan hot.