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aloo gobi sabzi
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aloo gobi recipe | aloo gobi curry recipe

easy aloo gobi recipe | aloo gobi curry recipe
Course Main
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup gobi/cauliflower chopped medium cauliflower florets
  • 1 cup potatoes / aloo diced into cubes
  • ½ medium sized onion finely chopped
  • ginger garlic paste - 1 tsp
  • 1 to mato finely chopped
  • 1 tsp cumin seeds / jeera
  • kashmiri red chilli powder adjust to your spice level - 1 tsp
  • ¼ tsp turmeric powder
  • ¾ tsp coriander powder
  • ¼ tsp garam masala
  • ½ tsp crushed kasuri methi / dry fenugreek leaves
  • 3 tsp oil / butter
  • cups water
  • 1 tbsp coriander leaves chopped
  • salt as required

Instructions

  • firstly, in a kadai, heat oil or butter. now add a tsp of cumin seeds and allow to splutter.
  • in addition, add the chopped onions and fry for a minute.
  • furthermore, when the onions turn soft, add the ginger and garlic and saute until the raw smell fades.
  • now add 1 medium finely chopped tomatoes. stir very well.
  • mix it properly till the tomatoes soften and the oil starts releasing from the sides of the gravy.
  • in addition, add 1 tsp red chilli powder, turmeric powder, ¾ tsp coriander powder, and ¼ tsp garam masala powder. stir the spices well.
  • then add 1 cup water and stir. get to a boil.
  • finally, add the diced potatoes and cauliflower. give a good mix.
  • add some water if required and add salt.
  • simmer for 15-20 minutes or till the potatoes are cooked.
  • furthermore, switch off and add crushed kasuri methi and chopped coriander leaves.
  • finally, stir very well and serve aloo gobi with chapatis, rice or aloo paratha.