schezwan fried rice | easy homemade schezuan fried rice
easy schezwan fried rice | easy homemade schezuan fried rice
Servings 2 -3 servings
Ingredients
for cooking rice:
- 1 cup basmati rice
- 4 cups water
- ½ tsp salt
- 2-3 drops of oil
for making schezwan rice:
- ½ onion finely choppedd
- 1 medium finely chopped carrot
- 6-7 finely chopped beans
- ½ finely chopped green capsicum red capsicum, and yellow capsicum.
- 1 tbsp schezwan sauce or you can increase as required
- ¼ tsp black pepper or as required
- 1 tbsp vinegar
- 2 tbsp oil
- salt as required
Instructions
instructions for almost cooked rice
- wash the rice, and cook the rice in low to medium flame without the lid. add 2-3 tsp of oil. do not cook the rice fully and the rice should be just almost cooked.
- rinse the water from rice and keep it aside. bring the almost cooked rice to room temperature.
instructions for schezwan fried rice
- heat oil in a pan. add the onions, and fry them properly.
- add finely chopped carrot and beans and fry them for 2 minutes.
- add finely chopped mixed capsicums.
- make sure you fry all the vegetables on high flame repeatedly.
- add 1 tbsp of schezwan sauce when the veggies are almost cooked.
- mix well and then add the almost cooked rice.
- add salt, pepper and vinegar.
- mix the rice gently so that rice get the sauce.
- your serve schezwan fried rice is ready.