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instant oatsa dosa
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5 from 1 vote

oats dosa recipe | instant oats dosa recipe

instant oats dosa recipe | oats dosa recipe
Course dosa
Cuisine south indian
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 9 -10 Dosas
Author HEBBARS KITCHEN

Ingredients

  • ¾ cup quick cooking oats / any plain oats
  • ¼ cup bombay rava / semolina / sooji
  • ½ cup rice flour
  • ½ cup sour curd whisked
  • 1 tsp cumin seeds
  • ¼ tsp black pepper crushed
  • 1 tsp ginger grated
  • 1 chilli finely chopped
  • few coriander leaves finely chopped
  • 1 onion finely chopped
  • oil as required
  • salt to taste

Instructions

  • grind quick cooking oats in a mixer­ grinder until smooth powder texture.
  • add powdered oats, rava, rice flour in a large bowl.
  • also add cumin seeds and salt. mix all the ingredients.
  • add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed.
  • slowly, add more cup of water and give a proper mix.
  • add onion, ginger, chillies, pepper and coriander. mix it properly.
  • add more water to adjust the consistency of the batter. it should be watery else the dosa will not be crisp.
  • keep aside for 20 to 30 minutes.
  • heat the tava or non-stick pan and spread 1 or 2 tsp oil.
  • if using non-stick pan then no need to spread oil.
  • with a ladle pour the batter from the edges towards the center.
  • sprinkle ½ or 1 tsp of oil from the top.
  • let the base becomes golden or crisp. no need to cook the other side as the dosa is thin.
  • remove the dosa from the pan. prepare all the dosas this way.
  • serve the oats dosa hot with coconut chutney.
  • oats dosa has to be served immediately, otherwise they become dry once they become cold.