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rava dosa
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5 from 34 votes

rava dosa recipe | instant onion rava dosa recipe

easy rava dosa recipe | instant onion rava dosa recipe
Course dosa
Cuisine south indian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6 -8 Servings
Author HEBBARS KITCHEN

Ingredients

  • 1 cup bombay rava / suji / semolina
  • 1 cup rice flour
  • ½ cup maida / all purpose flour
  • 1 green chilli finely chopped
  • 1 onion finely chopped
  • ½ inch ginger finely chopped
  • 10 curry leaves
  • few coriander leaves finely chopped
  • 1 cumin seeds / jeera
  • oil for roasting dosa
  • salt to taste
  • water as required

Instructions

  • in a mixing bowl, combine rava, rice flour, all maida (1:1:½) and cumin seeds, salt.
  • mix the ingredients with a cup of water. make sure there are no lumps formed.
  • add finely chopped onion, coriander leaves, curry leaves and chilli.
  • add more water to adjust the consistency of the batter. it should be watery like neer dosa batter. else the dosa will not be crisp. keep aside for 30 minutes.
  • heat the tava or non-stick pan and spread 1 or 2 tsp oil. if using non-stick pan then no need to spread oil.
  • pour batter from the edges towards the center.
  • sprinkle ½ or 1 tsp of oil from the top.
  • let the base turn crispy golden. keep on medium flame to cook.
  • serve the dosa. no need to roast on other side.
  • rava dosa has to be served immediately with coconut chutney.