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namkeen chivda
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namkeen chivda recipe |avalakki mixture recipe

easy namkeen chivda recipe | avalakki mixture recipe
Course snacks
Cuisine Indian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Author HEBBARS KITCHEN

Ingredients

  • 1 bowl thin poha
  • ½ cup peanuts
  • ½ cup putani / roasted chana dal
  • 10 cashews
  • ½ cup dried coconut slices
  • 10 raisins
  • 1 tsp sugar
  • 1 tsp mustard deeds
  • 5 curry leaves
  • 1 tsp cumin seeds / jeera
  • ½ tsp turmeric powder
  • 1 red chilli dried
  • pinch of hing / asafetida
  • 4 tsp oil
  • salt to taste

Instructions

  • firstly, dry roast poha in microwave for 1- 2 minutes or keep under the sun to make it crisp.
  • furthermore, heat oil and splutter mustard seeds, cumin seeds, hing, red chilli and curry leaves.
  • later fry the ground nuts and roasted chana dal (putani) over a low flame.
  • also add sliced dry coconut and fry till it turns golden brown. also add cashew nuts and raisins. fry on a low flame till raisins puff up.
  • now add sugar, salt, turmeric powder and turn off the flame.
  • mix well and add to the roasted thin poha (make sure your poha is crunchy)
  • mix thoroughly. adjust the seasoning, if required.namkeen chivda
  • finally, allow namkeen chivda to cool at room temperature and then store in an air tight container.