gobi manchurian dry recipe | gobi manchuria recipe
yummy gobi manchurian dry recipe | gobi manchuria recipe
Servings 4 Servings
Ingredients
for gobi frying:
- 20 pieces gobi / cauliflower florets
- 1 cup maida / all-purpose flour
- 2 tsp corn flour / corn starch
- ¼ tsp black pepper crushed
- ¼ tsp of turmeric powder
- ½ tsp kashmiri red chilli powder
- 2 tsp soy sauce
- salt to taste
- water as required
- oil for deep frying
for the sauce:
- 2 tsp oil
- 1 tsp cumin seeds optional
- ½ onion finely chopped
- 1 inch ginger finely chopped
- 3 garlic cloves finely chopped
- 1 spring onion finely chopped
- ½ capsicum cubed
- salt to taste
- ½ tsp kashmiri red chilli powder
- 5 tbsp tomato sauce or add as required
- 2 tsp vinegar
- 2 tsp soy sauce
Instructions
- chop the gobi into small to medium size florets.
- boil them in hot water for 2-3 minutes then drain.
batter recipe:
- in a large bowl mix together take maida, corn flour, soy sauce, black pepper, kashmiri red chili powder, turmeric powder and salt.
- now add little water and mix well.
- dip each cooked gobi florets into the batter.
- drain the fried gobi on a kitchen paper towel to remove excess oil.
gobi manchuri recipe:
- in a large kadai add 2 tsp oil
- add chopped onion, ginger and garlic. saute for a minute.
- then add the chopped spring onions and saute well.
- next fry chopped capsicum.
- add salt to taste. also add some chilli powder, tomato sauce, soya sauce and vinegar.
- now add the deep fried florets and give a good mix.
- lastly add some chopped spring onions greens and mix.