Go Back
+ servings
poori
Print Pin
No ratings yet

poori recipe | puri recipe | crispy puri with aloo bhaji recipe

easy poori recipe | puri recipe | crispy puri with aloo bhaji recipe
Course Breakfast
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 30 pooris
Author HEBBARS KITCHEN

Ingredients

  • 2 cup wheat flour / atta
  • 2 tbsp semolina / bombay rava
  • pinch sugar
  • salt to taste
  • water - as needed to knead
  • oil for deep frying
  • aloo bhaji for serving

Instructions

  • in a wide mixing bowl, take wheat flour, salt, pinch of sugar and rava. combine well.
  • add water little by little and make a tight, smooth and stiff dough. knead minimum for 5 minutes.
  • initially, dough will be little hard. knead well in between your palms for few minutes to make it smooth and soft.
  • add a tsp of oil and knead well. roll and get to a long shape. cut the dough into small or medium pieces with the help of knife.
  • make small lemon sized balls between your palms.
  • apply oil to dough ball.
  • roll the dough evenly into circles using rolling pin. roll neither too thin nor thick. poori
  • keep in a plate and cover them.
  • heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, add one puri and press with the spoon to puff up.
  • once they puff, it will automatically turn over. if not, once the bottom side is golden brown, turn over the puri.
  • and fry the poori till golden brown all over.
  • remove the poori into tissue paper to remove excess oil. fry all pooris same way.
  • serve poori hot with aloo baaji.