in a wide mixing bowl, take wheat flour, salt, pinch of sugar and rava. combine well.
add water little by little and make a tight, smooth and stiff dough. knead minimum for 5 minutes.
initially, dough will be little hard. knead well in between your palms for few minutes to make it smooth and soft.
add a tsp of oil and knead well. roll and get to a long shape. cut the dough into small or medium pieces with the help of knife.
make small lemon sized balls between your palms.
apply oil to dough ball.
roll the dough evenly into circles using rolling pin. roll neither too thin nor thick. poori
keep in a plate and cover them.
heat oil in a deep frying pan or kadai. when the oil is sufficiently hot, add one puri and press with the spoon to puff up.
once they puff, it will automatically turn over. if not, once the bottom side is golden brown, turn over the puri.
and fry the poori till golden brown all over.
remove the poori into tissue paper to remove excess oil. fry all pooris same way.
serve poori hot with aloo baaji.