aloo gobi paratha recipe | aloo gobi ke parathe | alu gobi paratha
easy aloo gobi paratha recipe | aloo gobi ke parathe | alu gobi paratha
Servings 6 Servings
Ingredients
- 2 tsp oil
- ½ tsp ginger paste
- 2 cup gobi / cauliflower grated
- ¼ tsp turmeric / haldi
- ½ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp garam masala
- ¾ tsp dry mango pwoder / aamchur
- ¼ tsp cumin powder / jeera powder
- ¼ tsp caraway seeds / ajwain
- ½ tsp salt
- 3 potato / aloo boiled & mashed
- 2 tsp coriander finely chopped
- 6 ball sized wheat dough
- oil for roasting
Instructions
- firstly, in a large kadai heat 2 tsp oil and ½ tsp ginger paste.
- also add 2 cup grated gobi and saute for 5 minutes or till moisture is released completely.
- now add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¾ tsp aamchur, ¼ tsp cumin powder, ¼ tsp ajwain and ½ tsp salt.
- saute on low flame until the spices turn aromatic.
- further, add 3 boiled and mashed potato. mix well making sure spices are coated well with potato.
- additionally add 2 tsp coriander and mix well. aloo gobi stuffing is ready. keep aside.
- pinch a ball sized wheat dough and dust with some wheat flour.
- further, roll it in a circle and place 2 tbsp aloo gobi stuffing in the centre.
- take the edge and start pleating bringing to centre. secure tight.
- sprinkle some wheat flour and roll slightly thick.
- on a hot tawa place the rolled paratha and cook both sides adding oil.
- finally, serve hot aloo gobi paratha with sauce, raita or pickle.