Firstly, in a pan heat 2 tbsp oil. Add 1 tsp mustard, ½ tsp cumin, pinch hing, and a few curry leaves. Splutter the tempering.

Add ½ onion, 1 inch ginger and saute slightly.

Further add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp cumin powder, and ½ tsp garam masala.

Saute on low flame until the spices turn aromatic.

Further, add 2 tbsp peas and saute slightly.

Now add 3 potato, ½ tsp pepper powder, ½ tsp salt, and mix well.

Mix until everything is well combined.

Further add 2 tbsp coriander, 2 tsp lemon juice and mix well. Aloo Stuffing is ready.

To prepare the sandwich, spread butter and green chutney.

Also top with aloo masala.

Now on the other slice of bread, spread the butter and tomato sauce.

Close the sandwich and toast to golden brown.

Toast both sides until the sandwich turns golden brown and crispy.

Finally, enjoy Aloo Sandwich Recipe with tomato sauce and green chutney.