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dahi baigana
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5 from 427 votes

dahi baingan recipe | dahi baigana | brinjal curry in curd

easy dahi baingan recipe | dahi baigana | brinjal curry in curd
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 Servings
Author HEBBARS KITCHEN

Ingredients

for roasting baingan:

  • 3 tsp oil
  • 6 baingan / brinjal / eggplant sliced

for curry:

  • 2 tsp oil
  • 1 tsp cumin / jeera
  • 1 bay leaf / tej patta
  • pinch of hing / asafoetida
  • 1 onion finely chopped
  • 1 tsp ginger garlic paste
  • 2 tsp besan / gram flour
  • ¼ tsp turmeric / haldi
  • ½ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp coriander powder
  • ¼ tsp garam masala
  • ½ cup water
  • 1 cup curd / yogurt
  • ½ tsp salt
  • 1 tsp kasuri methi / dry fenugreek leaves crushed
  • 2 tbsp coriander leaves finely chopped

Instructions

  • firstly, in a large kadai heat 3 tsp oil and roast 6 sliced baingan and keep aside.
  • now to the same kadai, heat 2 tsp oil and add 1 tsp cumin, 1 bay leaf and pinch of hing. saute well.
  • now add 1 onion and 1 tsp ginger garlic paste and saute well.
  • further add 2 tsp besan and roast on low flame for 5 minutes.
  • additionally add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder and ¼ tsp garam masala.
  • now add ½ cup water and 1 cup whisked curd keeping the flame on low.
  • stir continuously till the curd combines well.
  • add roasted brinjal and ½ tsp salt.
  • mix well, cover and simmer for 5 minutes.
  • further add 1 tsp crushed kasuri methi and 2 tbsp coriander leaves. mix well.
  • finally, serve dahi baingain with chapathi or kulcha.