pinch a ball sized dough and roll to 5-inch
place a ball sized prepared aloo paneer stuffing in the centre.
bring the edge to centre and start pleating.
also join the pleats together and secure tight.
reverse the ball and sprinkle some black sesame seeds and coriander leaves.
flip it over, making sure the coriander leaves and sesame seeds facing down.
gently roll to oval shape using a rolling pin.
brush with water over kulcha.
furthermore, slowly flip the kulcha and put it on hot tawa.
gently press the kulcha.
now after a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown and puffs up.
gently scrape the kulcha from the bottom and remove.
also brush some butter
finally, serve masala kulcha or aloo paneer kulcha hot with your favourite curry like paneer butter masala.