aloo cutlet recipe | potato cutlet | crispy alu suji cutlet
easy aloo cutlet recipe | potato cutlet | crispy alu suji cutlet
Servings 6 Servings
Ingredients
- ½ cup water
- 1 tsp oil
- ½ tsp salt
- ¼ cup rava / semolina / suji
- 3 potato / aloo boiled & mashed
- ½ tsp ginger garlic paste
- ¼ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp coriander powder
- ¼ tsp cumin powder / jeera powder
- ½ tsp chaat masala
- ½ tsp pepper crushed
- 2 tbsp coriander finely chopped
other ingredients:
- 2 tbsp maida / plain flour / all purpose flour
- 2 tbsp corn flour
- ¼ tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp salt
- ½ cup water
Instructions
- firstly, in a large kadai take ½ cup water, 1 tsp oil and ¼ tsp salt. stir and get to a boil.
- lower the flame and add ¼ cup rava stirring continuously.
- transfer the cooked suji into a large mixing bowl, and cool completely.
- now add 3 boiled & mashed potato.
- also add ½ tsp ginger garlic paste, ¼ tsp chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp pepper, 2 tbsp coriander and ¼ tsp salt.
- mix well making sure everything is combined well and prepare the patties
- dip in corn flour batter covering both sides.
- then roll in breadcrumbs on both the sides.
- deep fry, shallow fry or pan fry the patties in hot oil.
- finally, drain over kitchen paper to remove excess oil and serve aloo cutlet / aloo suji cutlet with tomato sauce.