moong dal carrot salad | hesaru bele carrot kosambari recipe

moong dal carrot salad | hesaru bele carrot kosambari recipe is a typical indian salad. it is obviously very simple to prepare, more importantly a very healthy dish. this salad is often served with rice or as a side dish or can be taken as such.
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rajma pulao recipe | kidney beans pulao | rajma beans pulao

rajma pulao recipe | kidney beans pulao | rajma beans pulao with step by step photo and video recipe. basically it is an extension to the popular rajma chawal recipe and perhaps tastes even better than it. it can be easily prepared in your rice cooker or even with prestige cooker by mixing the soaked rice and kidney beans with herbs and spices.
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dum aloo recipe | punjabi dum aloo recipe | dhaba style...

dum aloo recipe | kashmiri shahi dum aloo recipe | kashmiri dum aloo recipe with step by step photo and video recipe. dum aloo is most famous indian curry of north india. in restaurant style dum aloo recipe, baby potatoes are deep fried and added to the rich creamy gravy prepared with curd and indian spices makes it distinct.

how to clean & maintain cast iron / skillet pan |...

how to clean & maintain cast iron tawa / skillet pan | 5 ways to handle dosa tawa with photos. cast iron tawa is one of the most famous and oldest tawa used by many people. they are made up of melted iron and very thick and heavy when compared to non stick tawa. i have mentioned 5 major tips in this article. however there are many more.
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cabbage poriyal | cabbage thoran | cabbage palya | cabbage stir...

cabbage poriyal | cabbage thoran | cabbage palya | cabbage stir fry with detailed photo...
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jeera aloo recipe | aloo jeera recipe | aloo jeera fry...

jeera aloo recipe | aloo jeera recipe | aloo jeera fry recipe with step by step photo and video recipe. cumin based potato curry is usually consumed with roti's and chapati's, however it also tastes great as side dish to puri and also rasam rice and sambar rice. unlike other curries, it does not involve onions or garlic, hence it is also consumed during fasting and termed as vrat recipes. traditionally the recipe is spiced only with jeera powder, but other spices can also be added.

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