avalakki bisi bele bath recipe | aval bisi bele bath recipe | avalakki recipes with step by step photo and video recipe. avalakki bisi bele bath is prepared during fasting season especially if rice or grains are prohibited. it is typically served with chivda or boondi mixture and raita recipes as side dish.

semiya idli recipe | vermicelli instant idli recipe | rava semiya idli recipe with step by step photo and video recipe. a popular instant version of idli recipe prepared very similar to rava idli but with the combination of rava and semiya. in other words, semolina and vermicelli is mixed together with curd to form a thick idli batter. later this is steamed and cooked in a normal idli cooker to a fluffy idli.

idli sambar recipe | tiffin sambar | hotel style idli sambar recipe with step by step photo and video recipe. there are different types of sambar recipes practiced across india. each has its own purpose which boils down to either to be served with rice or as side dish to south indian breakfast dishes. one such purpose based lentil soup is idli sambar or tiffin sambar made to be served with idli or dosa recipes.

homemade garlic bread recipe | simple & easy garlic bread recipe with step by step photo recipe. basically, the recipe not only shows how to prepare the garlic bread, but starts from the scratch. in other words, the recipe consists of baking the bread loaf for the recipe and then applying the garlic and butter to each sliced bread loaf. however this simple recipe can also be prepared from store bought bread loaf too.

soya chaap recipe | soya chaap stick recipe | soya chaap masala gravy with step by step photo and video recipe. traditionally it is prepared from soya chunks and soya beans which is grounded together and mixed with all purpose flour. later it is rolled into skewers or ice cream sticks and boiled in hot water till it cooked. it can be either used to prepare gravy for roti and sabzi or as snack.

paneer jalfrezi recipe | how to make restaurant style paneer jalfrezi with step by step photo and video recipe. traditionally the jalfrezi recipes were prepared from the leftover vegetables or paneer or even meat with chilli and onion. the name jalfrezi has been derived from 2 bengali words jhālpharezī which means literally means spicy food. it can be either consumed with roti or chapathi's for lunch or dinner.