you can serve this chutney with a regular dosa or with idli and medu vada. this chutney does not have coconut in it. i have very similar recipe with coconut and chana dal - chana dal chutney. this can be served with rice as well as side dish.

lasooni dal tadka recipe | dal lasooni | garlic dal tadka recipe with step by step photo and video recipe. there are numerous and myriad ways to make a day to day dal recipe. this can be done with different types of dal or lentils or with the combination of lentils. one such simple and easy flavored dal recipe is lasooni dal tadka recipe made with toor dal and generous amount of garlic seasoning.

strawberry panna cotta recipe | strawberry panna cotta dessert without gelatin with step by step photo and video recipe. panna cotta recipes are generally prepared with thickened cream infused with choice of flavour. the most common and the popular flavour used are vaniila or coffee and are mixed within the cream. however these days panna cotta is also famous with other flavours like mango or strawberry and are prepared with different layers for more visual appeal.

brinjal fry recipe | brinjal rava fry | baingan rava fry | fried eggplant with step by step photo and video recipe. rava fry vegetables are quite popular recipe in south india and eggplant rava fry is one such recipe. it is also one of the popular side dish among the konkani community from south canara. and it is mainly served after the rasam rice combination

ghee rice recipe | neychoru recipe | nei choru | ghee bhat with step by step photo and video recipe. flavoured rice recipes are very common in india and are made for many occasions. some rice recipes are a one-pot meal which does not require any side dish, but some flavoured rice may require an additional side dish. one such famous south indian flavoured rice recipe is ghee rice recipe or neychoru made during the feast.

strawberry jam recipe | homemade low sugar strawberry jam with step by step photo and video recipe. the recipe of strawberry jam is quite simple and is prepared by heating the flesh and juice of strawberry. the mixture is heated with sugar and water till it releases its pectin and forms a jelly shape. it is later stored in air tight container for later use.