dry kachori recipe | mini kachori | how to make dry mini farsaan kachori with step-by-step photo and video recipe. Deep-fried snack recipes have always been a popular choice among most of us, especially the younger generations. The most simple or basic ones are pakoda or bajji recipes, but there are much more complex ones and these are typically stuffed snacks. One such easy and simple stuffed deep-fried snack recipe is dry mini farsaan kachori known for its size and taste.

masala dosa recipe | crispy masale dose | how to make masala dosa with step by step photo and video recipe. south indian recipes are known for healthy and steamed rice-based breakfast recipes. these generally fall into either dosa or idli category which in turn has many varieties with subtle variations. under dosa category, the most popular variation is masala dosa or locally known as masale dose served with choice of coconut chutney and spicy sambar.

paneer chingari recipe | Dhaba Style Chingaari Paneer Gravy Curry with step-by-step photo and video recipe. Paneer based curries have always been one of the popular North Indian curry bases for any occasion. However, the types of curries it has to offer can be monotonous as it carries the same texture and more importantly the same base. However, the curry base can experiment with a rich creamy gravy base with paneer chingari recipe as one such type known for its creamy & rich gravy base.

lauki ki barfi recipe | ghiya ki barfi | bottle gourd burfi with step-by-step photo and video recipe. Indian sweets or dessert recipes are known for their creamy, rich texture and taste. These are typically prepared with a combination of flours, milk and the most important ingredient sugar or jaggery for the sweet taste and texture. However, it can also be prepared with vegetables and the bottle gourd is one such vegetable to prepare lauki ki barfi recipe known for its texture and taste.

rasgulla recipe | bengali rosogulla | how to make sponge rasgulla with step by step photo and video recipe. chenna based sweet is one of the common sweets made in bengali dessert which is known for its spongy and juicy texture. rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar water. the same process is made for other bengali sweets but this recipe is the basic chenna based sweet.

mangode recipe | moong dal ke mangode | mangoda dal pakoda with step-by-step photo and video recipe. Pakoda or vada recipes are very common in Indian cuisine. It is typically prepared with flour or vegetable or a combination of both for a crispy and crunchy texture. These are typically relished for their lip-smacking savoury taste. However, there are other types of pakoda recipes known for their filling characteristic and mangode or moong dal pakoda recipes are one such recipe.