vegetable sambar recipe | quick mixed veg sambar recipe

vegetable sambar recipe | quick mixed veg sambar recipe with detailed photo and video recipe. basically, an easy version of sambar recipe where both vegetables and lentils are pressure cooked together. later it is spiced with sambar powder and tamarind juice to complete the sambar recipe process.
vegetable sambar recipe | quick mixed veg sambar recipe with step by step photo and video recipe. i would project this recipe as quicker and economical version of sambar recipe. typically, vegetables and lentils are cooked separately and then mixed and boiled. with this technique and time and effort would be saved drastically.

i have already posted authentic sambar recipe prepared in similar way. however, it was not having a video and it could be time consuming for busy moms and working wives. moreover, i was getting huge request to prepare a simple and quick sambar recipe. hence i thought of preparing and posting quick mixed veg sambar recipe, yet not compromising on the taste and flavoUr. more surprisingly, my husband liked it so much as he is very particular about his sambar recipes.

furthermore, sambar recipe is open ended recipe with respect to adding vegetables. however, to get the authentic taste, drumstick is always added to get the rich and juicy taste. hence do not skip adding drumstick while preparing this sambar. in addition, you can add radish, carrot, eggplant, beans and potato. moreover, for any sambar recipe, sambar powder is very critical. you can add any store bought sambar powder or you can refer my homemade sambar powder recipe.

finally, i would like to highlight my other sambar recipes collection with this post. particularly, tiffin sambar recipe, hotel style sambar recipe, bhindi sambar, gobi sambar, eggplant sambar recipe. in addition do visit my other recipes collection from my website, like,

• rasam recipes collection
• breakfast recipes collection
• rice recipes collection

quick mixed veg sambar video recipe:

recipe card for quick mixed vegetable sambar recipe:

vegetable sambar recipe | quick mixed veg sambar recipe

4.34 from 3 votes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4 Servings

AUTHOR: HEBBARS KITCHEN

Course: sambar

Cuisine: south indian

Print Recipe Pin Recipe

easy vegetable sambar recipe | quick mixed veg sambar recipe

Ingredients

for pressure cooking:

• ½ cup toor dal / arhar dal / split pigeon pea½ cup toor dal / arhar dal / split pigeon pea
• 2 cups water2 cups water
• ¼ tsp turmeric powder / haldi¼ tsp turmeric powder / haldi
• 1 cup radish / mooli / mulangi, chopped1 cup radish / mooli / mulangi, chopped
• 5-6 pieces drumstick5-6 pieces drumstick
• ½ cup carrot, chopped½ cup carrot, chopped

other ingredients:

• 1 cup tamarind juice1 cup tamarind juice
• 1 green chilli. slit lengthwise1 green chilli. slit lengthwise
• ¾ to mato, finely chopped¾ to mato, finely chopped
• few curry leavesfew curry leaves
• ½ tsp turmeric powder / haldi½ tsp turmeric powder / haldi
• ¾ tsp jaggery¾ tsp jaggery
• ½ onion, cubed½ onion, cubed
• salt to tastesalt to taste
• 1 tbsp sambar powder1 tbsp sambar powder

for tempering:

• 2 tbsp coconut oil / cooking oil2 tbsp coconut oil / cooking oil
• ¾ tsp mustard seeds / rai¾ tsp mustard seeds / rai
• pinch of hing / asafoetidapinch of hing / asafoetida
• 2 dried red chilli2 dried red chilli
• few curry leavesfew curry leaves

Instructions

pressure cooking dal and vegetables recipe:

• firstly in a pressure cooker take half cup washed toor dal.
• furthermore add 2 cups of water. or water as required to cook dal.
• also add turmeric powder.
• then place a small bowl into a pressure cooker.
• add veggies (radish, carrot, drumstick) or vegetables of your choice into the bowl. do not add any water.
• then cover the cooker and pressure cook for 5 whistles on medium flame.
• finally, once the pressure releases, take off the cooked vegetables and mash dal well.

mix veg sambar recipe:

• firstly, in a large kadai squeeze 1 cup of tamarind juice.
• furthemore, add chilli, tomatoes, curry leaves and turmeric powder.
• also add jaggery .
• then get the tamarind water to boil.
• further add onions and salt.
• mix well and boil for 5 minutes.
• then add cooked vegetables and get to a boil again. do not over cook as vegetables are already cooked .
• further add mashed dal and give a good mix.
• get the sambar to boil. do not over boil after adding dal as it results to indigestion.
• then add udupi style sambar powder and give a quick mix. else the sambar powder will form lumps.
• further boil for a minute and switch off the stove.
• prepare the tempering by heating oil in a small kadai.
• further add mustard seeds, hing, red chilli and curry leaves.
• once they splutter, pour immediately into the sambar.
• finally, give a good mix to vegetable sambar and serve with hot steamed rice.

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how to make quick mixed veg sambar with step by step photo recipe:

pressure cooking dal and vegetables recipe:

1. firstly in a pressure cooker take half cup washed toor dal.
   
2. furthermore add 2 cups of water. or water as required to cook dal.
   
3. also add turmeric powder.
   
4. then place a small bowl into a pressure cooker.
   
5. add veggies (radish, carrot, drumstick) or vegetables of your choice into the bowl. do not add any water.
   
6. then cover the cooker and pressure cook for 5 whistles on medium flame.
   
7. finally, once the pressure releases, take off the cooked vegetables and mash dal well.
   

mix veg sambar recipe:

1. firstly, in a large kadai squeeze 1 cup of tamarind juice.
   
2. furthemore, add chilli, tomatoes, curry leaves and turmeric powder.
   
3. also add jaggery .
   
4. then get the tamarind water to boil.
   
5. further add onions and salt.
   
6. mix well and boil for 5 minutes.
   
7. then add cooked vegetables and get to a boil again. do not over cook as vegetables are already cooked .
   
8. further add mashed dal and give a good mix.
   
9. get the sambar to boil. do not over boil after adding dal as it results to indigestion.
   
10. then add udupi style sambar powder and give a quick mix. else the sambar powder will form lumps.
    
11. further boil for a minute and switch off the stove.
    
12. prepare the tempering by heating oil in a small kadai.
    
13. further add mustard seeds, hing, red chilli and curry leaves.
    
14. once they splutter, pour immediately into the sambar.
    
15. finally, give a good mix to vegetable sambar and serve with hot steamed rice.
    

notes:

• firstly, use vegetables of your choice like brinjal, potato or beans.
• furthermore, instead of pressure cooking vegetables, cook veggies in tamarind juice for more flavours.
• additionally, mash the dal well before adding to sambar. else they will not be of smooth consistency.
• finally, mix vegetable sambar taste great when tamarind is boiled for minimum of 5 minutes.