masala poori recipe | tikhat poori | tikhi puri | masaledar poori with step by step photo and video recipe. poori recipes or deep fried breads are very common across india and are served for various meals. there are several ways to make these poori which mainly depends upon the flour or combination of flours. but then there is another variety known as masala poori recipe where spices are added directly to the dough.
bonda recipe | urad dal bonda | ulundu bonda | urad dal vada with step by step photo and video recipe. south indian cuisine is known for its healthy and tasty steamed breakfast recipes served with choice of chutney condiments. but there are other deep fried snacks recipes which are served for morning breakfast too. one such crisp and soft deep fried snack recipe is the urad dal bonda which is round ball in shape.
rice bath recipe | karnataka style vegetable rice bath | rice bhath recipe with step by step photo and video recipe. indian recipes are totally incomplete without mentioning the pulao or biryani recipes. each region or state has its own variation or the type of pulao or bath recipes which is typically served for lunch or dinner. one such flavoured variety is the karnataka style rice bath or rice pulao recipe made with mint, coriander and coconut.
masala paratha recipe | ajwain paratha | how to make masala parantha with step by step photo and video recipe. paratha recipes are very common across india and are made with different ingredients. in addition it can also be made with 2 major types of parantha. basically one is stuffed and the other is mixed to dough. masala paratha recipe is one such flat bread which falls to the later where spices are mixed directly to wheat dough.
ragi idiyappam recipe | ragi shavige | ragi nool puttu with detailed with step by step photo and video recipe. south indian breakfast recipes are typically rice based dishes which is abundant source of carbohydrates. but this can be an issue for those who have issue with carbs or even for those with diabetes. well the answer for this problem is the millet based recipes and ragi idiyappam is one such easy alternatives.
susla recipe | puffed rice upma | mandakki or churumuri susla | uggani with step by step photo and video recipe. puffed rice is a common ingredients for many recipes which is used across india. in many places it is used as a street food to make the bhel chaat, jhal muri or as softening agent to dosa or idli batter. but then there is another variation from north karnataka popularly referred as susla or uggani known for its spice level.
vegetable idli recipe | veg idli | instant veg rava idli with step by step photo and video recipe. idli recipes has been a staple breakfast and snack from south indian cuisine. it can be made with myriad ingredients even though the traditional recipes were made with just 2 ingredients. instant veg rava idli is one such new variation, hugely popular in urban cities as it is a one pot meal and does not need any side dish in particular.
uttapam recipe | mixed veg uttapam recipe | uttapam batter recipe with step by step photo and video recipe. a popular breakfast dosa recipe served in many darshini and sagar hotels in bangalore and other south indian restaurants. it is typically served with coconut chutney, tomato chutney and even in sambar recipes. dosa recipes are pr
moong dal idli recipe | green gram idli | moong dal ki idli with step by step photo and video recipe. idli recipes are very common across india and are made with different ingredients. generally it is made with the combination of rice and urad dal which makes a soft and moist white idli. but then there are other variations like moong dal idli recipe which can be an ideal alternative for the traditional ones.
kanda poha recipe | maharashtrian poha recipe | kanda batata poha with step by step photo and video recipe. poha or phe recipe is very common across india and are made for various reasons. however in western india, particularly in maharashtra it is made as breakfast or even as evening snack. even in maharashtra there are myriad versions of it and one of the popular version is kanda poha made with onions and beaten rice.